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Wednesday 14 January 2015

German Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

German Vegetable Recipes Biography

Source:- Google.com.pk
Traditional German vegetable recipes ("Gemüse") can range from the very healthy to those heavily loaded with butter, bacon, and cream (and often overcooked as well).

The all time favorite among my German vegetable recipes is here as well. It's THE traditional of what would be considered the BEST vegetable recipes, the German red cabbage recipe.

This one always brings smiles to my family's faces. This, as well as many others, are sure to please even the finickiest eater in your family. And, what makes this so special is that it fits with almost any meal (and looks so pretty, too!
Easy Asparagus Recipe

This easy asparagus recipe ("Gebackener Spargel") is a great company dish that will find its way to your everyday menu as well. Quick to prepare, its delicious flavor is a great addition to any meal.

Combining the asparagus with carrots is the idea from my son, Rich, whose easy recipes have inspired me as well.
Ingredients:

    2 lbs fresh asparagus
    1 lb carrots
    1/4 to 1/2 cup seasoned bread crumbs
    1/4 to 1/2 cup olive oil
    1/4 cup ground Parmesan cheese
    pepper, freshly ground

Instructions:

    Preheat oven to 400° F.
    Pour about 1/4 cup olive oil onto a cookie sheet with a rim.
    Wash asparagus thoroughly and lay on towel to dry. Snap off bottom end, (peel stem if desired), and lay onto cookie sheet.
    Peel carrots and cut into strips similar in size to asparagus. Layer onto or beside asparagus.
    Drizzle olive oil over all, gently turning vegetables so that they are all coated with oil.
    Sprinkle bread crumbs and then Parmesan cheese over vegetables.
    Season with freshly ground pepper.
    Bake for about 12 to 15 minutes, until done to your liking.
    Serves 4 - 6. Shown above served with roast pork and noodles.

Looking for some other ways to enjoy asparagus? Try my spring-time salad or mouth-watering soup. Below, the video shows how to blanch and then stir-fry the asparagus for a really quick side dish.

Learning how to roast asparagus and other vegetables heightens the flavor as the water is evaporated away. Daily eating vegetables that are especially tasty is such an easy way to include vitamins, minerals, and fiber into the diet. This baked asparagus recipe is just one way to do so.

Late spring is asparagus season in Germany. Many restaurants even have a special "Spargel" menu that only has asparagus dishes on it. Most asparagus sold in Germany is the white variety. It needs to be peeled and is cooked longer than the green variety that's sold in Canada and the US.

If you want to roast the white asparagus, be careful that you don't let it brown. It'll turn bitter. The green asparagus, on the other hand, tastes absolutely delicious when browned!

Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Oma's Roasted Brussels Sprouts Recipe

Oma's Brussels sprouts recipe is so easy to make
Not only that, but Oma (that's me) knows how to make this healthy veggie into extraordinary.

WUNDERBAR!

And that's by ROASTING!

These little 'rose cabbages' (as translated from the German "Rosenkohl") take on a whole new flavor when made this modern way.

Now, if you've ever wondered how to roast Brussels sprouts, the temps, the times, and the extras added, just follow along below. I love taking a modern approach to traditional German recipes!

These little cabbages have a bold taste and can be served in a variety of ways.

Try them roasted with bacon!

Wunderbar!

Or roast up an extra batch to turn into a salad!

That's right, a salad. Mix with baby spinach or kale. Add a dressing .... check out the Oma says below as well as her more traditional Brussel Sprouts recipe.
Roasted Brussels Sprouts Recipe

Ingredients:

    1 lb. fresh Brussels sprouts
    3 tbsp olive oil
    3 - 4 slices bacon
    salt, pepper

Instructions:

    Preheat oven to 400 F.
    Clean Brussels sprouts, discarding outer loose leaves. Cut in half.
    Put the Brussels sprouts into a plastic bag. Pour in olive oil and season with salt and pepper. Shake gently to coat sprouts.
    Pour sprouts onto cookie sheet (with a rim) spreading them out into one layer.
    Dice bacon and sprinkle over the sprouts.
    Roast for 30 - 35 minutes, stirring every 10 minutes or so, until golden brown on the outside and tender on the inside. Any leaves that are loose will be crispy and brown (extra delicious!)
    Serves 4

Hints:

    For a non-German addition, sprinkle with Parmesan cheese during the last 5 minutes.

German Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics