Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics : Vegetable Juice Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Wednesday 14 January 2015

Vegetable Juice Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Vegetable Juice Recipes Biography

Source:- Google.com.pk

You’ve probably heard about juice cleanses or detox programs that flush toxins from the body. The trend’s taken off, and the benefits are genuine.
But there’s more to juice than its detoxifying qualities; and you don’t need to pay exorbitant prices for pre-bottled concoctions to get those benefits, either. By juicing your own fruits and vegetables to supplement your regular diet, you can improve your general health or even target specific areas, like the immune system. Here, a few of our favorite nutritionist-approved recipes.
1. FOR IMMUNITY...
“You want to make sure your juice has beta-carotene, vitamin C, and vitamin E,” says Angela Ginn, R.D. You can increase its beta-carotene kick and sweetness by adding mango, apricot, or both.
Ingredients:

1 golden beetroot

3 large carrots

4 stalks celery

½ cucumber

½ thumb of giner

1 medium pear

Nutrition: 161 Calories; 5g Protein; 50g Carbs; 1g Fat; 2g Fiber.

Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail.
Many commercial manufacturers of tomato juice also add salt. Other ingredients are also often added, such as onion powder, garlic powder, and other spices. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter.^[3] In Canada, by law, tomato juice must be made from whole tomatoes; in the United States, most tomato juice is made from tomato paste.[4
In Canada and Mexico, tomato juice is popular mixed with beer, the concoction is known in Canada as Calgary Red-Eye and in Mexico as Cerveza preparada. Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato.
Tomato juice is frequently used as a packing liquid for canned tomatoes, though it is sometimes replaced by tomato purée for international commerce due to tariff issues on vegetables vs. sauces. According to Cook's Illustrated magazine, tomatoes packed in juice as opposed to purée tend to win taste tests, being perceived as fresher tasting.^{[citation needed]}
Tomato juice is used in the preparation of tomato juice agar, used to culture various species of Lactobacillus.
Among airplane passengers, tomato juice has an increased popularity, e.g. Lufthansa sold more than 1.7 million litres of tomato juice in 2008 - more than beer (at 1.65 million litre). Research has shown this to be due to the different pressure conditions in flights.^[7]

Fresh juice recipes packed with fruits and vegetables.

Several studies show that adding more produce to your diet can improve your mental health and sense of well-being, yet most of us don’t get enough. Our fruit juice recipes and vegetable juice recipes are loaded with leafy greens and red, orange and purple fruits and veggies. These juicing recipes are a delicious and easy way to drink about a quarter of your daily recommended produce intake per glass—particularly varieties you might not otherwise eat. Cheers

Vegetable Juice Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics