Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics : Vegetable Pasta Recipe Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Sunday 18 January 2015

Vegetable Pasta Recipe Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Vegetable Pasta Recipe Biography

Source:- Google.com.pk

Alfredo Mostaccioli:-
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. — Kimber
Ingredients
    1 (16 ounce) package mostaccioli
    1 cup heavy cream
    1/2 cup butter
    1/2 cup grated Parmesan cheese
    1 cup chopped fresh parsley
    1 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/8 teaspoon garlic powder
Directions
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Roasted Vegetable Pasta:-
Ingredients
Kosher salt
2 small zucchini, halved lengthwise and sliced 1/2 inch thick
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 small onion, diced
2 cloves garlic, thinly sliced
1 28 -ounce can diced tomatoes
1/2 cup grated pecorino romano or parmesan cheese, plus more for topping
9 ounces fresh linguine
1/2 cup chopped fresh basil
Directions
Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil.
Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, about 20 minutes.
Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 30 more seconds. Increase the heat to medium high, add the tomatoes and simmer, stirring occasionally, 15 minutes. Remove from the heat and stir in the cheese.
Meanwhile, add the linguine to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and add to the skillet with the sauce. Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. Divide among bowls and top with more cheese.
Per serving: Calories 456; Fat 17 g (Saturated 5 g); Cholesterol 15 mg; Sodium 341 mg; Carbohydrate 60 g; Fiber 6 g; Protein 18 g
Pasta with Fresh Tomato Sauce:-
Ingredients
     1 (16 ounce) package dry penne pasta
    8 roma (plum) tomatoes, diced
    1/2 cup Italian dressing
    1/4 cup finely chopped fresh basil
    1/4 cup diced red onion
    1/4 cup grated Parmesan cheese
Directions
    Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
    In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Peanut Noodles:-
Ingredients
     8 ounces spaghetti
    1 bunch green onions, sliced (white parts only)
    2 tablespoons sesame oil
    1 teaspoon minced fresh ginger root
    1/3 cup peanut butter
    1/4 cup soy sauce
    1/4 cup hot water
    1 tablespoon cider vinegar
    1 teaspoon white sugar
    1/4 teaspoon crushed red pepper flakes
Tuscan Pasta
Tuscan Pasta: Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.
Top Flavors in Recipe
Ingredients
    1 can diced tomatoes undrained
    1 package sliced mushrooms
    1 small onion chopped
    6 ounces pasta such as spaghetti or linguine
    1 can no salt added tomato sauce
    1 tablespoon sugar (optional)
    2 teaspoons Garlic Powder
    2 teaspoons Perfect Pinch Italian Seasoning
    1/2 teaspoon Black Pepper Ground
    1 tablespoon olive oil 1 pound zucchini, sliced Substitutions
    1 package (8 ounces) sliced mushrooms
    1 small onion, chopped
    ounces pasta, such as spaghetti or linguine Substitutions
Directions
    Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
    Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
    Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

Vegetable Pasta Recipe Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics