Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics : Pasta and Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Monday 19 January 2015

Pasta and Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics

Pasta and Vegetable Recipes Biography

Source:- Google.com.pk
Pasta Salad with Mediterranean Vegetables Recipe

Ingredients

    1 medium zucchini, cut in half lengthwise
    1 medium yellow squash, cut half lengthwise
    1 medium red bell pepper
    1 medium green bell pepper
    Salt and black pepper
    Olive oil
    ½ cup shredded fresh spinach leaves
    ½ lb boiled pasta
    2 tbsp. Sabra Spanish Eggplant

    Yield 2 servings

Prep time: 10 minutes

Cook time: 20 minutes

    Drizzle squash and peppers with olive oil and season with salt and pepper.

    Grill, turning frequently until outer skins of peppers are charred and squash is almost cooked through.

    Remove from grill and allow to cool.

    Peel roasted peppers and remove stem and seeds.

    Cut peppers and squash into 1-inch cubes.

    In a large bowl, combine grilled vegetables with pasta, Sabra Spanish Eggplant.

    Garnish with ½ cup shredded fresh spinach leaves.

    Serve warm or room temperature.

Raw Vegetable "Pasta" with Tomatoes and Herbs

Ingredients:

    2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
    2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
    Sea salt and pepper, to taste
    1 tablespoon extra virgin olive oil
    1 cup cherry or grape tomatoes, halved
    5 oil-packed sundried tomatoes, drained and thinly sliced
    1/2 shallot, finely chopped
    1 clove garlic, finely chopped
    1 tablespoon finely chopped basil
    1 teaspoon finely chopped oregano

Method:

In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.
I assure you this is not becoming a food blog. But ever since I started feeling better during this pregnancy, and as I’m nearly finished with my third trimester, it seems all I can think about is food. Food. Food. Food. My second chin can confirm that this is, in fact, true. That being said, I’ve discovered my new all-time favorite pasta recipe that I’ve already made 4 times in two weeks. Even Ben, who won’t touch a pasta that’s not covered in meat, downed two large bowls of this “vegetable” pasta the other night. You could even add grilled chicken if you wanted.

Summertime Healthy Vegetable Pasta
package of spaghetti or linguini
1/4 cup extra virgin olive oil
3/4 cup grilled zucchini chopped
3/4 cup grilled yellow squash chopped
3/4 cup chopped cherry tomatoes
1/4 cup ripped basil
5 cloves of garlic
1/4 cup grated parmesan cheese
dash of red chili powder
salt and pepper to taste
Summer Spaghetti: Easy, Healthy Vegetable Pasta

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Author: Ashley Stock
Ingredients

    package of spaghetti or linguini
    ¼ cup extra virgin olive oil
    ¾ cup grilled zucchini chopped
    ¾ cup grilled yellow squash chopped
    ¾ cup chopped cherry tomatoes
    ¼ cup ripped basil
    5 cloves of garlic
    ¼ cup grated parmesan cheese
    dash of red chili powder
    salt and pepper to taste

Instructions

    Slice the zucchini and squash length wise and lightly season with olive oil and salt and pepper–getting them ready for the grill.
    Slice your yummy tomatoes.
    Roughly chop your garlic cloves.
    Cook the pasta al dente (approximately 9 minutes). Be sure to reserve about a cup of the water from the boiled pasta.
    Grill the zucchini and squash until grill marks appear but veges are still firm.
    Chop firm veges.
    In a large sauce pan, add the olive oil and garlic. Sautee the garlic until soft but not brown.
    Add the grilled veges, the tomatoes, the basil and the chili powder to the saucepan and cook on med-high heat.
    Salt and pepper to taste. I don’t like my veges mushy, so I cooked everything until soft, but still firm in the center–only a few minutes. If you want your pasta to have more of a kick, you can add more chili powder.
    Add pasta and grated parmesan cheese. Add about half of the cup of reserved water and toss the pasta in the saucepan. Add the remaining reserved water only if needed

Pasta and Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics