Source:- Google.com.pk
Hearty Vegetarian Barley Casserole
Not quite a traditional Thanksgiving recipe, but the wonderful medley of flavors mixed into this casserole side dish will be sure to please any palate. Make it unique by switching up the variety of vegetables to use – the possibilities are endless!
If you've got non-turkey lovers or vegetarian guests at your holiday dinner, this recipe is a real winner!
Ingredients
2 teaspoons olive oil
1/2 cup chopped onion
1 cup vegetable broth
2/3 cup uncooked barley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) stewed, whole, or diced tomatoes, undrained
1 can (8 ounces) sliced water chestnuts, undrained
1 bag (1 pound) frozen mixed vegetables
Directions
Heat oven to 350 degrees F. In a small skillet, heat oil over medium heat. Add onions and cook for 4-5 minutes, until crisp tender.
In a 3-quart casserole, mix onion, vegetable broth, and remaining ingredients except frozen vegetables. (If using whole or stewed tomatoes, break up with a fork or knife).
Cover with foil and bake 40 minutes.
Remove from oven, uncover, and stir in frozen vegetables. Cover again and bake an additional 30-40 minutes or until barley is tender.
Prep Time:
15 minutes
Total Time:
1 hour 20 minutes
Servings:
4-6
Pumpkin Risotto Recipe
Enjoy and embrace the flavors of the season by mixing a basic, creamy risotto with savory pumpkin and sweet, holiday spices. The extra time it takes to cook the risotto will be well worth it once you have a creamy, savory, delicious dish to serve at your next holiday meal.
Ingredients
1 medium onion, diced
1 tablespoon olive oil
2 cups Arborio rice (risotto)
1 cup dry white wine
4 cups vegetable broth
1 cup canned pumpkin
1/2 teaspoon fresh ginger, grated or minced
1 teaspoon nutmeg
1 teaspoon dried basil
1 tablespoon butter
salt and pepper to taste
Directions
Heat olive oil over medium heat and stir in onion. Cook for three to five minutes, or until soft and translucent.
Add the rice and cook, stirring, for 1-2 minutes. Slowly add the wine and stir well.
Start to add the vegetable broth, 1/2 cup at a time. Allow the moisture to cook off before adding the next 1/2 cup, stirring frequently while the moisture absorbs.
Once all the vegetable broth has been added and absorbed, add the remaining ingredients and stir well. Cook an additional 2-3 minutes, until heated through.
Prep Time:
5 minutes
Cook Time:
30-40 minutes
Servings:
6
I'm so glad I decided to give them a try, because they are delicious! I was so surprised by how much I loved these Pear and Blue Cheese Brussels Sprouts. The vibrant vegetable mixes so well with the sweetness of the pear and taste of the blue cheese. The crunch of the walnuts add even more flavor.
Roasted brussels sprouts are delicious on their own, but the bold combination of flavors in this recipe gives them such a savory and unforgettable taste. Pears add a nice sweetness to the recipe, which is balanced out by the bold blue cheese. Although pears aren't always fresh everywhere this time of year, they are always in season and fresh from Harry & David. While you pick up a pack of pears to serve your guests over Thanksgiving, keep a couple for this delicious Thanksgiving recipe.
Everyone in your family – even the picky kids! – will love these brussels sprouts. Thanksgiving is the perfect time to serve this delicious recipe. It will take your family by surprise, and leave them asking for it for every holiday! And hopefully, the kids won't be scared away by brussels sprouts anymore.
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Holiday Vegetable Recipes Vegetable Recipes 2015 in Urdu Filipino for Kids Indian Chinese Panlasang Pinoy Images Photos Pics
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